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1

Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future

Aschemann-Witzel, Jessica, Gantriis, Rebecca Futtrup, Fraga, Paola, Perez-Cueto, Federico J. A.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2020

File:

PDF, 1.03 MB

2020

2

Interventions to promote healthy eating habits: evaluation and recommendations

W. B. Traill, B. Shankar, J. Brambila-Macias, T. Bech-Larsen, J. Aschemann-Witzel, M. Strand, M. Mazzocchi, S. Capacci, W. Verbeke, F. J. A. Perez-Cueto, D. D'Addesa, A. Saba, A. Turrini, B. Niedźwied

Journal:

Obesity Reviews

Year:

2010

Language:

english

File:

PDF, 150 KB

english, 2010

3

Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents

dos Santos, Quenia, Perez-Cueto, Federico J. A., Rodrigues, Vanessa Mello, Appleton, Katherine, Giboreau, Agnes, Saulais, Laure, Monteleone, Erminio, Dinnella, Caterina, Brugarolas, Margarita, Hartwel

Journal:

European Journal of Nutrition

Year:

2019

Language:

english

File:

PDF, 2.40 MB

english, 2019

4

European citizen and consumer attitudes and preferences regarding beef and pork

Wim Verbeke, Federico J.A. Pérez-Cueto, Marcia D. de Barcellos, Athanasios Krystallis, Klaus G. Grunert

Journal:

Year:

2010

Language:

english

File:

PDF, 567 KB

english, 2010

5

Effect of organic school meals to promote healthy diet in 11–13 year old children. A mixed methods study in four Danish public schools

He, Chen, Breiting, Soren, Perez-Cueto, Federico J.A.

Journal:

Year:

2012

Language:

english

File:

PDF, 367 KB

english, 2012

6

Increasing fruit and vegetable intake among male university students in an ad libitum buffet setting: A choice architectural nudge intervention

Kongsbak, Ida, Skov, Laurits Rohden, Nielsen, Brit Køpke, Ahlmann, Fie Kathrine, Schaldemose, Hanna, Atkinson, Louise, Wichmann, Maria, Pérez-Cueto, Federico J.A.

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 514 KB

english, 2016

7

Consumption of fruits and vegetables among university students in Denmark

dos Santos, Quenia, Nogueira, Bárbara Melo, Alvarez, María Cecilia Vintimilla, Perez-Cueto, Federico J.A.

Journal:

International Journal of Gastronomy and Food Science

Year:

2017

Language:

english

File:

PDF, 443 KB

english, 2017

8

¿Dieta sostenible y saludable?: Retrospectiva e implicancias para la nutrición pública

Pérez-Cueto, Federico J.A

Journal:

Revista chilena de nutrición

Year:

2015

Language:

spanish

File:

PDF, 366 KB

spanish, 2015

9

Exploratory Study on Purchase Intention of Vitamin D Fortified Drinks in Denmark, Iceland, and the UK

Erhard, Ainslee L., Chin, Elizabeth R., Chomak, Ezra R., Erlendsdottir, Eydis Y., Perez-Cueto, Federico J.A., Orlien, Vibeke

Journal:

International Journal of Gastronomy and Food Science

Year:

2020

File:

PDF, 3.75 MB

2020

10

The Promotion of Eating Behaviour Change through Digital Interventions

Chen, Yang, Perez-Cueto, Federico J. A., Giboreau, AgnÃ¨s, Mavridis, Ioannis, Hartwell, Heather

Journal:

International Journal of Environmental Research and Public Health

Year:

2020

File:

PDF, 933 KB

2020

11

Lessons for public health campaigns from analysing commercial food marketing success factors: a case study

Jessica Aschemann-Witzel, Federico JA Perez-Cueto, Barbara Niedzwiedzka, Wim Verbeke, Tino Bech-Larsen

Journal:

BMC Public Health

Year:

2012

Language:

english

File:

PDF, 1001 KB

english, 2012

12

Changes in dietary habits following temporal migration. The case of international students in Belgium

Federico Perez-Cueto, Wim Verbeke, Carl Lachat, Anne Marie Remaut-De Winter

Journal:

Year:

2009

Language:

english

File:

PDF, 152 KB

english, 2009

13

Food-related lifestyles and their association to obesity in five European countries

Federico J.A. Pérez-Cueto, Wim Verbeke, Marcia Dutra de Barcellos, Olga Kehagia, George Chryssochoidis, Joachim Scholderer, Klaus G. Grunert

Journal:

Year:

2010

Language:

english

File:

PDF, 166 KB

english, 2010

14

European consumers' acceptance of beef processing technologies: A focus group study

Marcia D. de Barcellos, Jens O. Kügler, Klaus G. Grunert, Lynn Van Wezemael, Federico J.A. Pérez-Cueto, Øydis Ueland, Wim Verbeke

Journal:

Innovative Food Science & Emerging Technologies

Year:

2010

Language:

english

File:

PDF, 255 KB

english, 2010

15

Do we know how much we put on the plate? Assessment of the accuracy of self-estimated versus weighed vegetables and whole grain portions using an Intelligent Buffet at the FoodScape Lab

Nørnberg, T.R., Houlby, L., Jørgensen, L.N., He, C., Pérez-Cueto, F.J.A.

Journal:

Year:

2014

Language:

english

File:

PDF, 1.22 MB

english, 2014

16

Nutrition labelling, environment, sustainability

Pérez-Cueto, Federico JA, Skov, Laurits Rohden, Mikkelsen, Bent Egberg

Journal:

Public Health Nutrition

Year:

2013

Language:

english

File:

PDF, 53 KB

english, 2013

17

Choice architecture interventions for increased vegetable intake and behaviour change in a school setting: a systematic review

Nornberg, T. R., Houlby, L., Skov, L. R., Perez-Cueto, F. J. A.

Journal:

Perspectives in Public Health

Year:

2015

Language:

english

File:

PDF, 873 KB

english, 2015

18

Nutritional status, self-identification as a traditional food consumer and motives for food choice in six European countries

Pieniak, Zuzanna, Perez-Cueto, Federico, Verbeke, Wim

Journal:

British Food Journal

Year:

2013

Language:

english

File:

PDF, 267 KB

english, 2013

19

What are we eating? Consumer information requirement within a workplace canteen

Price, Sarah, Viglia, Giampaolo, Hartwell, Heather, Hemingway, Ann, Chapleo, Chris, Appleton, Katherine, Saulais, Laure, Mavridis, Ioannis, Perez-Cueto, Frederico J.A.

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 346 KB

english, 2016

20

Increasing vegetable intakes: rationale and systematic review of published interventions

Appleton, Katherine M., Hemingway, Ann, Saulais, Laure, Dinnella, Caterina, Monteleone, Erminio, Depezay, Laurence, Morizet, David, Armando Perez-Cueto, F. J., Bevan, Ann, Hartwell, Heather

Journal:

European Journal of Nutrition

Year:

2016

Language:

english

File:

PDF, 653 KB

english, 2016

21

Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents

Dinnella, Caterina, Morizet, David, Masi, Camilla, Danny, Cliceri, Depezay, Laurence, Appleton, Katherine M., Giboreau, Agnés, Perez-Cueto, Federico J.A., Hartwell, Heather, Monteleone, Erminio

Journal:

Year:

2016

Language:

english

File:

PDF, 974 KB

english, 2016

22

Danish adolescents like their vegetables fresh rather than frozen or canned

Perez-Cueto, Federico J.A., Dos Santos, Quenia, Nielsen, Belinda, Dinnella, Caterina, Monteleone, Erminio, Giboreau, Agnès, Saulais, Laure, Depezay, Laurence, Hartwell, Heather, Appleton, Katherine

Journal:

International Journal of Gastronomy and Food Science

Year:

2017

Language:

english

File:

PDF, 227 KB

english, 2017

23

Consumers with high education levels belonging to the millennial generation from Denmark, Greece, Indonesia and Taiwan differ in the level of knowledge on food waste

Fοx, Daniel, Ioannidi, Eleni, Sun, Yi-Ting, Jape, Victor William, Bawono, Woro Rati, Zhang, Shirley, Perez-Cueto, Federico J.A.

Journal:

International Journal of Gastronomy and Food Science

Year:

2017

Language:

english

File:

PDF, 477 KB

english, 2017

24

Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK

Appleton, Katherine, Dinnella, Caterina, Spinelli, Sara, Morizet, David, Saulais, Laure, Hemingway, Ann, Monteleone, Erminio, Depezay, Laurence, Perez-Cueto, Federico, Hartwell, Heather

Journal:

Year:

2017

Language:

english

File:

PDF, 300 KB

english, 2017

25

Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults

Song, Xiao, Perez-Cueto, Federico, Bredie, Wender

Journal:

Year:

2018

Language:

english

File:

PDF, 2.17 MB

english, 2018

26

Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’ as a nudging strategy in 4 EU countries

Zhou, Xiao, Perez-Cueto, Federico J.A., Santos, Quenia Dos, Bredie, Wender L.P., Molla-Bauza, Margarita Brugarolas, Rodrigues, Vanessa Mello, Buch-Andersen, Tine, Appleton, Katherine M, Hemingway, Ann

Journal:

Food Quality and Preference

Year:

2018

Language:

english

File:

PDF, 1.06 MB

english, 2018

27

Food information presentation: consumer preferences when eating out

Bray, Jeff, Hartwell, Heather, Price, Sarah, Viglia, Giampaolo, KapuÅciÅski, Grzegorz, Appleton, Katherine, Saulais, Laure, Perez-Cueto, Federico J.A., Mavridis, Ioannis

Journal:

British Food Journal

Year:

2019

File:

PDF, 207 KB

2019

28

Provision of visually appetising and high-energy maize soup as an in-between meal for older consumers

Zhou, Xiao, Hartvig, Ditte L., Perez-Cueto, Federico J.A., Bredie, Wender L.P.

Journal:

Food Quality and Preference

Year:

2021

File:

PDF, 2.00 MB

2021

29

Prevalence of overweight in Bolivia: data on women and adolescents

F. J. A. Pérez-Cueto, A. Bayá Botti, W. Verbeke

Journal:

Obesity Reviews

Year:

2009

Language:

english

File:

PDF, 142 KB

english, 2009

30

Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

Sara Capacci, Mario Mazzocchi, Bhavani Shankar, José Brambila Macias, Wim Verbeke, Federico JA Pérez-Cueto, Agnieszka Kozioł-Kozakowska, Beata Piórecka, Barbara Niedzwiedzka, Dina D'Addesa, Anna Saba,

Journal:

Nutrition Reviews

Year:

2012

Language:

english

File:

PDF, 165 KB

english, 2012

31

Changes in the nutritional status of Bolivian women 1994–1998: demographic and social predictors

Pérez-Cueto, F J A, Kolsteren, P W V J

Journal:

European Journal of Clinical Nutrition

Year:

2004

Language:

english

File:

PDF, 100 KB

english, 2004

32

Female gender and wealth are associated to overweight among adolescents in La Paz, Bolivia

Pérez-Cueto, A, Almanza, M, Kolsteren, P W

Journal:

European Journal of Clinical Nutrition

Year:

2004

Language:

english

File:

PDF, 98 KB

english, 2004

33

Consumer perceptions of beef healthiness: results from a qualitative study in four European countries

Lynn Van Wezemael, Wim Verbeke, Marcia D de Barcellos, Joachim Scholderer, Federico Perez-Cueto

Journal:

BMC Public Health

Year:

2010

Language:

english

File:

PDF, 351 KB

english, 2010

34

Fish consumption and its motives in households with versus without self-reported medical history of CVD: A consumer survey from five European countries

Zuzanna Pieniak, Wim Verbeke, Federico Perez-Cueto, Karen Brunsø, Stefaan De Henauw

Journal:

BMC Public Health

Year:

2008

Language:

english

File:

PDF, 1009 KB

english, 2008

35

Association of overweight and obesity with interest in healthy eating, subjective health and perceived risk of chronic diseases in three European countries

Zuzanna Pieniak, Federico Pérez-Cueto, Wim Verbeke

Journal:

Year:

2009

Language:

english

File:

PDF, 230 KB

english, 2009

36

Consumer satisfaction with pork meat and derived products in five European countries

Helena Resano, Federico J.A. Perez-Cueto, Marcia D. de Barcellos, Nina Veflen-Olsen, Klaus G. Grunert, Wim Verbeke

Journal:

Year:

2011

Language:

english

File:

PDF, 107 KB

english, 2011

37

Consumer satisfaction with dry-cured ham in five European countries

H. Resano, F.J.A. Pérez-Cueto, A.I. Sanjuán, M.D. de Barcellos, K.G. Grunert, W. Verbeke

Journal:

Year:

2011

Language:

english

File:

PDF, 213 KB

english, 2011

38

To eat or not to eat pork, how frequently and how varied? Insights from the quantitative Q-PorkChains consumer survey in four European countries

Wim Verbeke, Federico J.A. Pérez-Cueto, Klaus G. Grunert

Journal:

Year:

2011

Language:

english

File:

PDF, 752 KB

english, 2011

39

Consumer implications of the WCRF's permanent update on colorectal cancer

Federico J.A. Pérez-Cueto, Wim Verbeke

Journal:

Year:

2012

Language:

english

File:

PDF, 125 KB

english, 2012

40

Transferability of private food marketing success factors to public food and health policy: An expert Delphi survey

Jessica Aschemann-Witzel, Federico J.A. Perez-Cueto, Barbara Niedzwiedzka, Wim Verbeke, Tino Bech-Larsen

Journal:

Year:

2012

Language:

english

File:

PDF, 227 KB

english, 2012

41

Consumer attitudes to different pig production systems: a study from mainland China

Barcellos, Marcia Dutra, Grunert, Klaus G., Zhou, Yanfeng, Verbeke, Wim, Perez-Cueto, F. J. A., Krystallis, Athanasios

Journal:

Agriculture and Human Values

Year:

2013

Language:

english

File:

PDF, 244 KB

english, 2013

42

Pork in good company? Exploratory analysis of side dishes, beverages, foodscapes and individual characteristics

Verbeke, Wim, Perez-Cueto, Federico J.A., de Barcellos, Marcia Dutra, Grunert, Klaus G.

Journal:

Year:

2013

Language:

english

File:

PDF, 174 KB

english, 2013

43

Do attitudes, intentions and actions of school food coordinators regarding public organic food procurement policy improve the eating environment at school? Results from the iPOPY study

He, Chen, Perez-Cueto, Federico JA, Mikkelsen, Bent E

Journal:

Public Health Nutrition

Year:

2014

Language:

english

File:

PDF, 149 KB

english, 2014

44

How storytelling can bias sensory perceptions among young students

L. R. Skov, A. Perez-cueto

Year:

2015

Language:

english

File:

PDF, 402 KB

english, 2015

45

Policy Interventions to Promote Healthy Eating: A Review of What Works, What Does Not, and What is Promising

Brambila-Macias, Jose, Shankar, Bhavani, Capacci, Sara, Mazzocchi, Mario, Perez-Cueto, Federico J. A., Verbeke, Wim, Traill, W. Bruce

Journal:

Food and Nutrition Bulletin

Year:

2011

Language:

english

File:

PDF, 129 KB

english, 2011

46

Nudging consumers towards healthier choices: a systematic review of positional influences on food choice

Bucher, Tamara, Collins, Clare, Rollo, Megan E., McCaffrey, Tracy A., De Vlieger, Nienke, Van der Bend, Daphne, Truby, Helen, Perez-Cueto, Federico J. A.

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 399 KB

english, 2016

47

Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project

Pérez-Cueto, Federico JA, Aschemann-Witzel, Jessica, Shankar, Bhavani, Brambila-Macias, José, Bech-Larsen, Tino, Mazzocchi, Mario, Capacci, Sara, Saba, Anna, Turrini, Aida, Niedzwiedzka, Barbara, Pior

Journal:

Public Health Nutrition

Year:

2012

Language:

english

File:

PDF, 199 KB

english, 2012

48

Monitoring food and nutrient availability in a nationally representative sample of Bolivian households

Pérez-Cueto, F.J. Armando, Naska, Androniki, Monterrey, Javier, Almanza-Lopez, Magaly, Trichopoulou, Antonia, Kolsteren, Patrick

Journal:

British Journal Of Nutrition

Year:

2006

Language:

english

File:

PDF, 131 KB

english, 2006

49

Is the 2000 CDC growth reference appropriate for developing countries?

Roberfroid, Dominique, Lerude, Marie-Paule, Pérez-Cueto, Armando, Kolsteren, Patrick

Journal:

Public Health Nutrition

Year:

2006

Language:

english

File:

PDF, 120 KB

english, 2006

50

Relative validity and reproducibility of a parent-administered semi-quantitative FFQ for assessing food intake in Danish children aged 3–9 years

Buch-Andersen, Tine, Pérez-Cueto, Federico JA, Toft, Ulla

Journal:

Public Health Nutrition

Year:

2016

Language:

english

File:

PDF, 242 KB

english, 2016

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